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Carmelitano Liqueur

Carmelitano Liqueur

The quintessence of herbs, roots and seeds, a symbol of contemplation, ingenuity and labour, it is an exquisite distilled liqueur prepared in a copper still by means of a traditional process, which the Carmelite Fathers began to use in 1896 in their monastery in the Desierto de las Palmas in Benicassim, and whose secret is jealously guarded.

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